For coffee lovers, there is nothing quite like the rich, aromatic flavor of Turkish coffee. This traditional drink has been enjoyed for centuries in the Middle East, and has recently gained popularity all over the world. One of the most important aspects of brewing Turkish coffee is having the right equipment. In this article, we will take a closer look at the Turkish coffee set and how to use it to brew the perfect cup.
Understanding the Turkish Coffee Set
The Turkish coffee set is comprised of several key components. The first is the cezve, which is a small, brass or copper pot with a long handle. This is used to heat the water and brew the coffee. The second component is the fincan, which is a small, porcelain cup used for serving the coffee. Finally, the set may also include a small plate or saucer, as well as a spoon for stirring.
It is important to note that traditional Turkish coffee is brewed on a stove top, and therefore requires a cezve with a flat bottom. However, there are also electric cezves available for those who prefer a more modern approach.
Choosing the Right Coffee
The key to a great cup of Turkish coffee is choosing the right beans. It is recommended to use a medium roast, Arabica bean for the best flavor. The beans should also be ground very finely, almost to a powder-like consistency.
When measuring out the coffee, a general rule of thumb is to use one tablespoon of coffee per fincan. However, the strength of the coffee can be adjusted based on personal preference.
Preparing the Coffee
Begin by filling the cezve with cold water. The amount of water used should be based on the number of fincans being prepared. For example, if making two cups of coffee, fill the cezve with two cups of water.
Add the desired amount of coffee to the water and stir gently to combine. Place the cezve over medium heat and allow the mixture to come to a boil. Once boiling, remove the cezve from the heat and allow the grounds to settle to the bottom.
Repeat this process two more times, allowing the coffee to come to a boil before removing from heat and allowing the grounds to settle. This helps to create a rich, frothy layer on top of the coffee, known as the kaimaki.
Serving the Coffee
Once the coffee has been brewed, it is time to serve. Begin by pouring the coffee into the fincans, being careful not to disturb the kaimaki on top. The coffee should be served hot, and can be accompanied by a small glass of water and a sweet treat such as Turkish delight.
When serving, it is customary to serve the oldest guest first, as a sign of respect. It is also important to hold the fincan by the rim, rather than the handle, as the cup can become quite hot.
Cleaning and Maintaining the Set
After use, it is important to clean the Turkish coffee set thoroughly. The cezve and fincans should be washed in warm, soapy water and dried completely before storing. It is also recommended to periodically polish the brass or copper of the cezve to prevent tarnishing.
With proper care and maintenance, a Turkish coffee set can last for many years, providing countless cups of delicious, aromatic coffee.
The Turkish coffee set is an essential tool for any coffee lover who wants to experience the rich, flavorful taste of traditional Turkish coffee. By following these simple steps, anyone can brew the perfect cup of coffee and impress their guests with a taste of Middle Eastern culture.